When people think of Mexican food, they usually picture tacos, burritos, and enchiladas, but there’s so much more to this cuisine than just these popular dishes. In fact, there are many delicious Mexican foods that you might not even realize exist or be missing out on in your regular diet, like fried tortillas called soups, tangy fruits called pitaya, and different kinds of grilled fish. Here are 3 incredible Mexican foods you didn’t know you needed to try!
1- Tomatillo Salsa Verde
Tomatillo Salsa Verde is a traditional Mexican salsa made from tomatillos, onion, cilantro, garlic, and lime juice. Sometimes it’s referred to as green sauce because it has a lighter color than red tomato-based sauces like Pico de Gallo. It’s more tart and tangy than other salsas. Tomatillo Salsa Verde is often served with grilled meats or fish tacos. The fresh flavor of the tomatillos compliments the acidity of citrus which in turn brightens up all of the spices found in this dish. Start by heating 2 tablespoons of olive oil over medium heat in a small skillet, then add 1/2 an onion and 3 cloves of minced garlic. Cook for 3 minutes or until they start to soften before adding 4 cups chopped tomatillos, 4 cups finely chopped white onions, 4 cups finely chopped jalapenos (remove seeds for less heat), 2 tablespoons coarse salt (or more if desired), 1 tablespoon black pepper and 1 teaspoon ground coriander. Reduce heat to low and simmer for 20 minutes before adding 3/4 cup chopped cilantro leaves.
2- Cascabel Salsa – The Secret Ingredient in the Best Guacamole Ever
So, we know that guacamole is awesome, but the only thing better than plain old guacamole is a Cascabel Salsa. This spicy salsa has its origins in Oaxaca, Mexico and it’s kind of like the mother of all salsas. It’s made by roasting dried chiles until they are dark brown in color and then grinding them into a paste. The resulting sauce has an earthy flavor with hints of nutmeg and cinnamon. It goes great on basically anything from eggs to beans to meat dishes. If you’re looking for something to add an extra kick of flavor to your guacamole, this salsa is your answer!
3- Fish Tacos – The Best Kind of Grilled Fish
If you’re someone who loves seafood, this is a dish you’ll want to try. Fish tacos are made with grilled white fish and topped with cabbage, pico de gallo, and a spicy mayonnaise sauce. They’re the perfect mix of crispy and creamy. A crispy crepe-like sweet treat, a different take on grilled fish, and the best holiday companions. These delicious Mexican foods are sure to make your mouth water. Tostadas – Crispy Crepes for Your Tastebuds: It’s like eating a traditional dessert for breakfast! Tostadas can be filled with anything from beans and cheese to shrimp salad. They’re easy to assemble and incredibly satisfying. Pozole – The Traditional Holiday Companion: Pozole is typically eaten during the Christmas season in Mexico as it symbolizes togetherness as well as good fortune for the coming year. It’s served in bowls alongside garnishes such as shredded cabbage, radishes, lime wedges, avocado slices, chopped cilantro leaves, or fresh coriander sprigs. If that doesn’t sound appealing enough it can also be enjoyed with chile pastes like chipotle peppers which adds an extra layer of heat.
Enjoy
