Are you ready to tantalize your taste buds with the best vegetarian/vegan mushroom gravy recipe? Look no further! This delicious gravy recipe is so easy and tasty that you’ll be running to Ur-mami for seconds. With just a few simple ingredients, you can quickly whip up a batch of gravy that is guaranteed to have everyone asking for the recipe. So get ready to drool, because this vegetarian/vegan mushroom gravy recipe is sure to make your mouth water.
What You’ll Need
For this easy and tasty vegetarian/vegan mushroom gravy recipe, you’ll need a few simple ingredients:
-Mushrooms: A variety of mushrooms will work, but for the best flavor use your favorite type of fresh or canned mushrooms.
-Flour: All-purpose flour is the best choice.
-Butter or Oil: To give your gravy a rich, creamy texture, you can use either butter or oil.
-Salt & Pepper: For flavor, don’t forget to add salt and pepper to your gravy.
-Broth: Use either vegetable broth or chicken broth, depending on your preference.
-Optional: If you’re looking for extra flavor, try adding herbs such as thyme or sage.
Once you’ve gathered all of your ingredients, you’re ready to make a delicious p Yung gravy that’s perfect for biscuits and gravy, sausage gravy, turkey gravy, chicken and gravy, beef gravy, pork gravy, white gravy, and more. With just a few easy steps, you’ll be able to make homemade gravy that tastes as good as any store-bought gravy mix.
Making a tasty gravy doesn’t have to be complicated. All you need for a delicious mushroom gravy is the right ingredients and a few simple steps.
First, heat a tablespoon of oil in a medium-sized skillet over medium-high heat. Once hot, add 1/2 cup of chopped mushrooms and stir until cooked through about 2 minutes. Next, add 1/4 cup of all-purpose flour and mix it together. Continue stirring until the mixture becomes thick and golden in color.
Next, slowly add in 3 cups of vegetable broth while whisking constantly until completely combined and smooth. Bring the mixture to a low simmer and let cook for 7-10 minutes or until it has reached your desired consistency. You can always add more vegetable broth or water if you need to thin out the gravy.
At this point, you can season the gravy with salt and pepper to taste and pour it over your favorite foods like biscuits and gravy, sausage gravy, chicken and gravy, or whatever else you’d like. Enjoy!
And That’s It!
Once you’ve mastered this delicious Vegetarian / Vegan Mushroom Gravy recipe, you’ll have a go-to that you can use for all your favorite comfort foods like biscuits and gravy, chicken and gravy, sausage gravy, beef gravy, pork gravy, or even turkey gravy! Whether you’re making white gravy, brown gravy, or even an Italian-style gravy mix, the possibilities are endless! With your newfound knowledge of how to make gravy, you’ll be serving up P Yung Gravy like a pro in no time!
Now that you have mastered the art of making a delicious vegetarian/vegan mushroom gravy, you can use it to elevate your dinner recipes. Try pouring P Yung gravy over mashed potatoes, stirring it into a stew, or adding it to your biscuits and gravy. If you don’t have the exact ingredients on hand, no problem! This recipe works just as well with chicken gravy, turkey gravy, beef gravy, brown gravy, pork gravy, or white gravy. You can even make your own homemade gravy using this same method.
Whichever way you choose to make your gravy, one thing is for sure – you will love it! And don’t forget to share the yummy goodness with your family and friends. Bon Appetit!