The Perfect Baked Chicken and Potatoes with Lemon and Rosemary

If you’re looking for a delicious and easy dinner recipe, look no further than this perfect baked chicken and potatoes with lemon and rosemary. Packed with the flavors of lemon, potatoes, garlic, olive oil, rosemary, and oregano, this dish is sure to be a crowd-pleaser. The combination of the juicy chicken and the crisp potatoes, along with the zesty lemon, creates an irresistible combination of flavors that is sure to tantalize your taste buds. So get ready to enjoy this flavorful and simple dish!

Preheat oven to 370 degrees F and 190 degrees C.

Before starting the delicious baked chicken and potatoes recipe with lemon and rosemary, it’s important to make sure your oven is preheated. Preheat your oven to 370 degrees F and 190 degrees C. This will ensure that your roasted potatoes, sweet potatoes, scalloped potatoes, mashed potatoes, gratin potatoes, air fryer potatoes, or boiled potatoes turn out perfectly cooked. There are so many delicious potato recipes you can make in the oven – from classic roasted potatoes to mashed potatoes, au gratin potatoes, and even air-fried potatoes. So don’t forget to preheat your oven to 370 degrees F and 190 degrees C before starting your baked chicken and potatoes recipe with lemon and rosemary!

Place chicken thighs in a baking dish.

Begin your delicious baked chicken and potatoes recipe by preheating your oven to 370 degrees F (190 degrees C). Next, place the chicken thighs in a baking dish.

Make sure to space out the thighs evenly, so that they can cook evenly. If you’re looking for more of an indulgent meal, you can add some butter or olive oil to the baking dish for a richer flavor. Once the chicken is placed in the baking dish, it’s time to add the potatoes. You can use any variety of potatoes for this recipe, including red potatoes, Yukon Gold potatoes, sweet potatoes, or even air fryer potatoes. If you’re looking for something a bit different, try adding scalloped potatoes, mashed potatoes, gratin potatoes, roasted potatoes, or even boiled potatoes. Mix all of your chosen potatoes together in the baking dish with the chicken thighs. Add a generous squeeze of fresh lemon juice and some thin slices of garlic to the mix. Finally, top everything with fresh rosemary sprigs and some salt and oregano for added flavor. Now, it’s time to bake! Put your baking dish in the preheated oven and bake for 45 minutes or until the chicken is cooked through and the potatoes are tender. Serve your finished meal hot and enjoy!

Add potatoes, lemon, olive oil, garlic, rosemary, salt, and oregano.

Now it’s time to add the potatoes to the baking dish. Cut five potatoes, peeled and quartered, and place them around the chicken thighs. Squeeze in the juice from one large lemon, or two small ones. Then pour over 150ml of olive oil. Add four sliced garlic cloves and two sprigs of rosemary. Sprinkle on a generous amount of salt and 2 tsp of dried oregano.
Mix everything together with your hands so that all ingredients are evenly distributed, making sure that the potatoes get evenly coated in the oil and seasonings. You can also try some creative ways to prepare potatoes such as mashed potatoes, roasted potatoes, scalloped potatoes, gratin potatoes, boiled potatoes, air fryer potatoes, mashed potatoes, green potatoes, or potatoes au gratin!
Once everything is mixed together, place the baking dish in the preheated oven at 370 degrees F (190 degrees C) and bake for 45 minutes or until the chicken is cooked through and the potatoes are tender. Enjoy your delicious baked chicken and potatoes with lemon and rosemary!

Bake for 45 minutes, or until the chicken is cooked through and the potatoes are tender.

When it comes to the perfect baked potato recipe, timing is key. After all, you don’t want your potatoes to be undercooked or dried out. For this recipe, you’ll want to bake your chicken and potatoes for 45 minutes, or until the chicken is cooked through and the potatoes are tender. The potatoes should be lightly golden brown and slightly crispy on the outside when done.
If you want to get creative with your potatoes, try adding some of the following ingredients: mashed potatoes, sweet potatoes, roasted potatoes, scalloped potatoes, air fryer potatoes, red potatoes, gratin potatoes, green potatoes, or potatoes au gratin. No matter what you choose, this baked chicken and potatoes recipe will make for a delicious and easy dinner!

Enjoy!

Once your chicken and potatoes are fully cooked, you can enjoy the amazing flavors of this dish! The chicken is succulent and full of flavor from the lemon, rosemary, and garlic. The potatoes have a nice crisp texture on the outside and are soft and fluffy inside. Serve your baked chicken and potatoes with a side of mashed potatoes, or try any other favorite potatoes recipe like sweet potatoes, roast potatoes, baked potatoes, scalloped potatoes, roasted potatoes, air fryer potatoes, potatoes in oven, red potatoes, mashed potatoes recipe, boiled potatoes, how to cook potatoes, mashed potatoes, potatoes in the air fryer, gratin potatoes, green potatoes, or potatoes au gratin. Your family will love it!