breakfast casserole

The Perfect Breakfast Casserole for Any Occasion

Are you looking for the perfect breakfast casserole to serve on any occasion? Look no further! This easy breakfast casserole recipe is sure to be a hit. With eggs, sausage, and cheese, it’s the perfect combination of flavors to start the day off right. Plus, you can make it ahead of time, so it’s great for Christmas morning or any day. In just a few minutes, you can have a delicious breakfast casserole that is sure to please everyone!


This delicious breakfast casserole recipe only requires a few simple ingredients. To make the casserole, you will need 1 pound of sausage (either ground or links, cooked and crumbled), 8 large eggs, 1 cup of half and half, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 2 cups of shredded cheese (your favorite variety), 4 cups of cooked potatoes (like tater tots or hash browns), and salt and pepper to taste. You can also add any other favorite ingredients, like bacon or vegetables if desired.

breakfast casserole
perfect breakfast casserole


  1. Preheat oven to 375°F.
  2. Grease a 9×13-inch baking dish and set aside.
  3. In a large skillet, cook the sausage over medium-high heat until it is browned and cooked through. Drain off any excess fat.
  4. Place the cooked sausage in the greased baking dish and spread it evenly.
  5. Sprinkle the cheese over the sausage.
  6. In a medium bowl, whisk together the eggs, milk, salt, and pepper until combined.
  7. Pour the egg mixture over the cheese and sausage.
  8. Bake for 25-30 minutes or until the eggs are cooked through and the top is golden brown.
  9. Let cool for 10 minutes before serving. Enjoy!

If you’re looking to mix up your breakfast casserole recipe, there are a number of delicious variations you can try! For a hearty sausage casserole breakfast, swap the eggs for crumbled breakfast sausage. To give your casserole a cheesy kick, add the shredded cheese of your choice. For a vegetarian option, leave out the sausage and add veggies such as bell peppers, mushrooms, and spinach.
You can also switch up the base of your breakfast casserole by using hash browns, tater tots, or even biscuits in place of the bread. And for an easy breakfast egg casserole that can be prepped the night before, assemble your casserole ingredients and refrigerate overnight for an effortless breakfast dish in the morning.
No matter how you choose to customize your breakfast casserole recipe, you’re sure to end up with a delicious and satisfying dish!


Q: What is a breakfast casserole?
A: A breakfast casserole is an easy, savory dish made with eggs, cheese, and other ingredients like sausage, hashbrowns, bacon, or tater tots. It’s a great make-ahead meal that’s perfect for brunch, holiday breakfasts, or just a cozy weekend morning.
Q: What kind of breakfast casserole should I make?
A: The beauty of a breakfast casserole is that you can customize it to your tastes. Whether you prefer a classic sausage casserole breakfast or something a bit more unique like a bacon breakfast casserole or a hashbrown breakfast casserole, there are plenty of delicious recipes out there to choose from.
Q: Can I make a breakfast casserole ahead of time?
A: Absolutely! Breakfast casseroles are one of the best make-ahead meals. You can assemble them up to 24 hours in advance and bake them just before serving. This is great for busy mornings or for special occasions like Christmas or Easter.
Q: What’s the best way to reheat a breakfast casserole?
A: The best way to reheat a breakfast casserole is in the oven. Preheat the oven to 350 degrees Fahrenheit and place the casserole in a baking dish. Cover it with foil and bake for 25 minutes. Uncover the foil and bake for an additional 10 minutes, or until heated through.

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