The Ultimate Lemon Blueberry Cheesecake Cake Recipe

Calling all blueberry lovers! If you’re looking for the perfect dessert to enjoy during spring and summer, you won’t want to miss out on this amazing Lemon Blueberry Cheesecake Cake. Using a tender lemon cake studded with ripe blueberries, blueberry cheesecake, and sweet and tangy lemon cream cheese frosting, this Blueberry Cheesecake Cake is sure to be a hit with family and friends. With its delicious flavor and beautiful presentation, this Lemon Blueberry Cheesecake Cake will be the highlight of your dessert table.

For spring and summer, this blueberry dessert is ideal.

As the days get longer and the weather gets warmer, there’s nothing better than enjoying a delicious dessert that’s bursting with bright, summery flavors. Lemon Blueberry Cheesecake Cake is the ideal treat for all your upcoming summer occasions! This showstopping dessert features a moist lemon cake dotted with juicy blueberries and a creamy blueberry cheesecake filling. Topped with a sweet and tangy lemon cream cheese frosting, this cake is sure to impress everyone at the table!
The combination of tart lemon, sweet blueberries, and creamy cheesecake make this cake an irresistible treat. Whether you’re celebrating a special occasion or just want to enjoy something sweet and fruity during the warm months, this Lemon Blueberry Cheesecake Cake is the perfect option. The rich, luscious flavor of the cake and its light, airy texture will have everyone asking for seconds! So don’t wait – whip up this delectable dessert today and let the compliments roll in!

Made with a moist lemon cake dotted with juicy blueberries

This Lemon Blueberry Cheesecake Cake is the perfect spring and summer dessert! The cake itself is made with a deliciously moist lemon cake that is full of juicy blueberries. The blueberries give the cake a nice flavor and texture, as well as add a beautiful color to the finished product. To keep the cake moist, you can use either melted butter or vegetable oil. If you want to add even more flavor, you can also add a bit of lemon zest or juice to the batter.
For an extra touch of sweetness, you can sprinkle some sugar on top before baking. This will help caramelize the berries and give the cake an even better flavor. As the cake bakes in the oven, your kitchen will be filled with the aroma of freshly baked lemon cake. Once it’s done baking, you’ll have a beautiful, golden-brown cake that looks and tastes amazing.

Blueberry cheesecake filling

Adding a layer of blueberry cheesecake to this Lemon Blueberry Cheesecake Cake takes it to the next level! The creamy texture combined with the sweet, tart blueberries makes for a delicious and indulgent treat. To make the cheesecake filling, start by combining softened cream cheese, sugar, and flour in a bowl. Beat these together until light and fluffy. Add in an egg and beat until well incorporated. Lastly, fold in some fresh or frozen blueberries.
Spread the blueberry cheesecake filling over the cooled lemon cake layer. Bake the cake in a preheated oven until the top is golden and the cheesecake layer is set. Allow the cake to cool completely before adding the lemon cream cheese frosting. Enjoy your Lemon Blueberry Cheesecake Cake!