The perfect recipe when you’re looking to impress your friends with something simple but incredibly tasty! It’s one of those recipes that sounds more complicated than it actually is, which makes it great for the home cook who wants to serve up something spectacular without the fuss! This Chicken with Creamy Mustard Sauce recipe calls for 4 main ingredients – chicken, cream, Dijon, and wholegrain mustard – with an option to add fresh tarragon and parsley before serving! Make sure you follow this step-by-step guide on how to make this delicious dish!
The 4 Base Ingredients
This is a dish that can be made ahead of time and reheated in the oven before serving so it’s perfect for when you’re entertaining friends on the weekend. 2. For this recipe, you’ll need 4 base ingredients: chicken, cream, Dijon mustard, and wholegrain mustard (preferably English), plus some fresh tarragon and parsley to elevate it to dinner-party-worthy status. 3. Cut your chicken breasts into bite-sized pieces and put them into a pan with two tablespoons of oil or butter over medium heat until they’re cooked through; about 8 minutes should do it but check after 5 minutes in case you need more time.
The Option to Elevate
Adding some fresh tarragon and parsley to the mix elevates this dish from simple yet delicious to something you can serve at your next dinner party. Simply chop a small handful of fresh herbs and stir them into the sauce before serving. This step is optional, but if you do decide to add it, make sure to use a good-quality tarragon (or another herb like dill or thyme) – these recipes taste better when you use high-quality ingredients. Plus, it’ll make your guests feel special that you put that extra effort in for them!
Fresh Tarragon and Parsley
A little fresh tarragon can add a lot of flavors. Add just 1 tbsp. chopped fresh tarragon to the sauce after cooking, or 2 tbsp. finely chopped parsley to the sauce before cooking. Fresh herbs will make this chicken dish shine at your next dinner party. Prepare ahead and store in an airtight container in the fridge up to 3 days ahead. Warm through gently on the stovetop over low heat, stirring continuously until heated through, and return it to the pot off the heat before serving.
The Perfect Dinner Party Dish!
Introducing this chicken with creamy mustard sauce, the perfect dish to bring to your next dinner party. With just four base ingredients and a handful of optional add-ins, you can elevate it from a weekday dish to an elegant option. The best part is that this recipe is easy enough for anyone to make. Enjoy! In order to take our chicken dish from a weeknight meal to a formal occasion, we need to jazz it up a bit by adding in some fresh tarragon and parsley. To do so, finely chop them and then sprinkle them on top before serving. Finally, I suggest making sure your knife skills are up to snuff – because a beautiful presentation is always welcome at any dinner table. We hope you enjoy this delicious meal as much as we did making it!