If you’re looking for a quick and easy weeknight meal, look no further than this Instant Pot Red Beans and Rice recipe. Red Beans and Rice is a classic comfort food that’s easy to make and delicious to eat. With the Instant Pot, you can get your Red Beans and Rice on the table in no time, making it the perfect weeknight meal. This simple and savory recipe is sure to become a staple in your home!
The ingredients you’ll need
Looking for an easy weeknight meal that your whole family will love? Look no further than this delicious Instant Pot Red Beans and Rice recipe! The beauty of using an Instant Pot is that it cooks the red beans and rice quickly and evenly, resulting in a flavorful and hearty meal. Plus, all you need are a few simple ingredients to make this comforting dish.
This Instant Pot red beans and rice recipe calls for dried red kidney beans, rice, onion, garlic, bell pepper, celery, bay leaves, chili powder, cumin, oregano, thyme, paprika, and a bit of butter. All of these ingredients come together to create a delicious and filling meal.
To get started on making this delicious meal in your Instant Pot, begin by rinsing the red kidney beans and adding them to the pot. Then, add the butter and all of the seasonings. Next, add the onions, bell pepper, celery, garlic, and bay leaves. Finally, top off with two cups of water and one cup of uncooked white rice.
Secure the lid on your Instant Pot and set it to pressure cook on high for 15 minutes. When the timer goes off, allow the pressure to release naturally before opening the lid. Serve up the Instant Pot red beans and rice warm with a side of your favorite toppings. Enjoy!
Are you looking for a weeknight dinner recipe that’s easy to make and delicious? Look no further than this Instant Pot red beans and rice recipe! This one-pot dish is packed with flavor, yet comes together in just a few simple steps. And the best part is that it’s made with ingredients you probably already have on hand.
Using your Instant Pot to make red beans and rice is a great way to save time in the kitchen. All you need to do is add all of the ingredients to the pot and set the timer. In no time at all, you’ll have a hearty meal that everyone will love.
To make this Instant Pot red beans and rice recipe, you’ll need:
- 2 cups of dried red kidney beans
- 1 cup of white or brown rice
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- 1⁄4 teaspoon of black pepper
To get started, add the olive oil to the Instant Pot and press the Saute button. Add the onion, bell pepper, garlic, cumin, oregano, smoked paprika, sea salt, and black pepper. Saute for about 3 minutes or until the vegetables are softened. Then add the red kidney beans, rice, and vegetable broth. Close the lid and set the vent to sealing.
Press the Manual button and adjust the time to 20 minutes. Once the timer goes off, quick release the pressure by opening the vent. Give everything a stir and season with additional salt and pepper if needed. Serve warm and enjoy!
Tips for making the perfect dish
First, be sure to soak your dry red kidney beans overnight in cold water. This will help reduce the cooking time significantly and will ensure that your beans are perfectly tender when they’re done. After soaking, drain and rinse the beans before adding them to the pot.
Next, add your desired amount of uncooked white rice to the Instant Pot. If you’d like to make a more flavorful dish, try using brown rice instead.
For seasoning, you’ll want to add some vegetable or chicken broth, diced onions, garlic, bell peppers, celery, bay leaves, and cajun or creole seasoning. Use as much or as little of each ingredient as you’d like. You can also opt to use pre-made creole or cajun seasonings instead of the individual ingredients.
Once all of the ingredients are in the pot, secure the lid and set the Instant Pot to manual mode on high pressure for 25 minutes. When the timer goes off, let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
After the pressure is released, open the lid and stir your instant pot red beans and rice. Taste and adjust seasoning if needed. Serve hot with a dollop of sour cream or your favorite hot sauce! Enjoy!
What to serve with red beans and rice
When it comes to weeknight meals, nothing quite beats Instant Pot red beans and rice. This delicious one-pot meal is made with red beans, rice, and a variety of spices, and it can be ready in no time. Plus, the ingredients are usually things you already have in your pantry or fridge.
But what should you serve with this scrumptious Instant Pot red beans and rice recipe? Fortunately, there are plenty of options that go perfectly with this dish. Here are just a few ideas:
• Cornbread: Whether homemade or store-bought, cornbread is a great choice for serving alongside red beans and rice. It has a mild flavor that pairs well with the rich, savory flavors of the dish.
• Corn on the cob: Nothing complements Instant Pot red beans and rice like a side of roasted or boiled corn on the cob. The sweet, juicy kernels provide a nice contrast to the hearty beans and rice.
• Collard greens: For those who like their sides on the more flavorful side, collard greens are an excellent choice. They’re high in nutrition and add a nice depth of flavor to the dish.
• Salad: For a light side, try serving a green salad with your Instant Pot red beans and rice. A simple arugula or spinach salad can provide the perfect balance to the hearty flavors of the dish.
No matter what sides you decide to serve with your Instant Pot red beans and rice, you can rest assured knowing that you’ll have a delicious meal in no time. So don’t wait any longer — try this recipe today!