Wrapped in Bacon, Sprinkled with Love: Dylan’s Famous Bacon Wrapped Water Chestnuts

There’s something magical about bacon-wrapped water chestnuts. They’re so simple, yet so delicious. Whether they’re part of a special holiday meal or simply an indulgent snack, these wrapped water chestnuts are sure to bring a smile to your face. Dylan’s Famous Bacon-Wrapped Water Chestnuts are the perfect combination of salty bacon, sweet glaze, and crunchy water chestnuts. Get ready to be transported back to the ’80s with this classic recipe, sprinkled with love!

The ’80s Called, They Want Their Recipe Back

Dylan’s bacon-wrapped water chestnuts are one of those recipes that just screams nostalgia for the era of big hair and even bigger shoulder pads. His uncle Wen used to make this beloved dish for every holiday, and it’s been a family favorite ever since. While the classic bacon-wrapped water chestnuts recipe originated in the ’80s, it’s stood the test of time thanks to its delicious combination of smoky bacon and sweet, roasted chestnuts. Not only is this dish incredibly easy to make, but it’s sure to be a crowd-pleaser no matter the occasion. Whether you call it a Breakout Bacon Water Chestnuts Recipe or just a classic recipe for bacon-wrapped water chestnuts, you can’t go wrong with this comforting dish.

Wen’s Famous Bacon-Wrapped Water Chestnuts

My uncle Wen has been making his famous bacon-wrapped water chestnuts for every holiday since I was a kid. This classic ’80s recipe is a real crowd-pleaser and the perfect way to get your family together around the dinner table.
Making Wen’s famous bacon-wrapped water chestnuts is simple but requires a bit of patience. The first step is to wrap each water chestnut with a strip of bacon, starting at the top and wrapping it around the chestnut several times until the entire chestnut is covered. Then, you’ll need to secure the bacon with a toothpick or small skewer and repeat the process until all of the water chestnuts are wrapped.
Once all of the chestnuts are wrapped, you’ll need to prepare the secret ingredient – the sauce! This sauce is a simple combination of soy sauce, honey, and a few other spices which give the chestnuts a unique flavor that everyone will love.
Finally, it’s time to roast the chestnuts. Place them in an oven-safe dish and bake at 350°F for about 20 minutes or until the bacon is crispy and the water chestnuts are cooked through. Serve them hot and enjoy!
With this recipe, Wen has given us a real breakout bacon water chestnuts recipe that will be a hit at any dinner table! So if you’re looking for an easy and delicious way to bring everyone together around the dinner table, give Wen’s famous bacon-wrapped water chestnuts a try!

The Best Way to Wrap a Water Chestnut

Wrapping a water chestnut in bacon is a surprisingly easy and delicious way to add flavor to your next meal. The bacon adds a salty, smoky flavor that pairs wonderfully with the delicate sweetness of the water chestnut. Here’s a step-by-step recipe for making Wen’s famous bacon-wrapped water chestnuts:

  1. Preheat the oven to 375°F (190°C).
  2. Place several slices of bacon on a cutting board and cut them into 1-inch pieces.
  3. Wrap each piece of bacon around a water chestnut, securing it with a toothpick if needed.
  4. Place the bacon-wrapped water chestnuts on a baking sheet.
  5. Bake for 25 minutes or until the bacon is crisp and golden brown.
  6. Serve warm and enjoy!
    This recipe for bacon-wrapped water chestnuts is simple and delicious. It’s sure to be a hit at any gathering and can easily be scaled up or down depending on how many people you are serving. For an added layer of flavor, try adding different spices or herbs to the bacon before wrapping the water chestnuts. For an extra touch, sprinkle some roasted chestnuts over the top before serving.

The Secret Ingredient

Dylan’s bacon-wrapped water chestnuts is a classic ’80s recipe that everyone remembers and loves. But what really sets it apart from the rest? The secret ingredient, of course! That special ingredient that makes this dish so irresistibly delicious is none other than bacon. The salty flavor of the bacon complements the roasted chestnuts perfectly, while the smoky notes add an extra layer of flavor to the already savory dish.
Using good quality bacon is key to achieving the best flavor. Depending on your preference, you can either use regular bacon or something like Breakout Bacon Water Chestnuts for a unique twist. Whichever bacon you choose, be sure to cook it until it’s nice and crispy.
Once the bacon is cooked, it’s time to wrap the chestnuts. There are many different ways to do this but we recommend cutting the bacon into strips and wrapping each chestnut individually for the most even and thorough coverage. If you’re looking for an even easier option, you can also just mix all of the ingredients together and roll them into a log before baking.
Once the chestnuts are wrapped and ready to go, simply bake them in an oven preheated to 375 degrees Fahrenheit for 25 minutes or until they’re golden brown and crispy. Enjoy as a side dish or snack – they’re sure to be a hit at any gathering!