Do you love the taste of freshly-baked artisanal bread, but dread the time and effort it usually takes to make it? If so, you’re in luck! With this Dutch Oven No Knead Bread recipe, you can create a delicious loaf of bread that looks and tastes like it came from a fancy bakery – but it only takes 5 minutes of prep time and 4 ingredients! You won’t believe how easy it is to make Dutch Oven No Knead Bread.
Making homemade Dutch oven No Knead Bread doesn’t require any special equipment, just a cast iron dutch oven. You will also need 3 basic ingredients: flour, salt, and yeast. For this recipe, you will need all-purpose flour, active dry yeast, and coarse or fine sea salt. If you want to take the flavor of your bread up a notch, you can also add some fresh herbs such as rosemary or thyme.
For the Dutch oven pot, you can use any quality one with a tight-fitting lid, such as a Le Creuset dutch oven. Other brands like Lodge, Staub, and more work just as well for making Dutch oven recipes like this one.
Making your own bread has never been easier with this Dutch Oven No Knead Bread recipe. All you need is just 4 simple ingredients and 5 minutes of prep time! Begin by stirring together the ingredients in a large bowl.
This includes 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast,
1 1/4 teaspoons kosher salt, and
1 1/2 cups of room-temperature water.
Make sure to stir until everything is evenly combined, then cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours.
After the resting period is over, turn the dough out onto a lightly floured surface and shape it into a round loaf. Grease a cast iron dutch oven pot with oil and place the dough inside. Cover the pot with a lid and let it sit for another 2 hours. During this time, preheat your oven to 450°F.
Once the dough has doubled in size, uncover the dutch oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15 minutes or until the top is golden brown.
Let the bread cool before cutting into it. Enjoy your homemade Dutch Oven No Knead Bread with any of your favorite dutch oven recipes such as dutch oven chicken, dutch oven pot roast, or anything else!
Once you’ve gathered your four simple ingredients and have prepped the dough, it’s time to get to the cooking! Start by preheating your oven to 475°F. Place a cast iron Dutch oven pot in the oven as it preheats. Make sure you have a lid for the pot!
Once the oven is preheated and the Dutch oven pot is heated, carefully remove the pot and place the dough inside. Put the lid on the pot and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is a deep golden brown.
Once the Dutch oven bread is cooked, carefully remove it from the pot and let it cool. Enjoy your homemade Dutch oven bread that looks and tastes like it came from a fancy bakery! You can also use this same method to make other delicious Dutch oven recipes like dutch oven chicken, stews, and more. With a few ingredients and a Creuset Dutch oven, you can easily create amazing meals.
After all the effort of preparing and cooking your Easy Dutch Oven No Knead Bread, the results are delicious! You will have a beautifully crusty, golden loaf of bread that will have your family and friends asking where you bought it! The flavor is light and fluffy, while the texture is chewy and delicious. This amazing recipe is proof that dutch oven recipes don’t have to be complicated or time-consuming. You don’t need a fancy cast iron dutch oven or Creuset dutch oven to make delicious bread. With just a regular dutch oven pot, some basic ingredients, and a few easy steps, you can make your own homemade no-knead bread that is just as good as any bakery!